Semi-cooked tuna tataki breaded with sesame, vegetable tartare and lemongrass ginger oil

To cook like a chef, here is the list of ingredients for 6 people and the recipe to follow step by step!

Ingredients

– 500g red tuna

– 1 bunch of coriander

– 100 g of daikon

– 1 cooked beetroot

– 100 g white and black sesame seeds

– 1 zucchini

– 1 spoon of yuzu

– lamb’s lettuce

– salt and pepper

– lemongrass ginger oil

Preparation

Wash and cut the vegetables into brunoise. Cook the zucchini in olive oil for 5 minutes, add salt and pepper, then leave to cool. Divide each of the brunoises in a salad bowl then season with cilantro or any fresh chopped herb.

Remove the skin from the tuna and coat it in the sesame duo. Fry in olive oil for a few minutes on each side.

Dressage

Arrange the vegetable tartare in circles, then scale the tuna and arrange the lamb’s lettuce, yuzu and a few drops of oil all around.

Then enjoy!


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