Keep summer
Enjoy the beautiful season all year round
Of course, you can make strawberry jam. But why not dehydrate your berries instead? Pickles are good, but have you thought about pickled asparagus stems? Almost EVERYTHING that grows in the summer can be preserved so that we don’t just have celery root and imported fruit to eat in February. We asked experts Angèle Gauthier and Joanne Geha, from Candide, to reveal their tips and inspirations.