A jam strawberry and asparagus, Landes of course, you had to think about it! Isabelle Amistadi, jam maker from Saint-Cricq-Chalosse has developed a very nice recipe. For a few years now, each spring, its customers have been scrambling to have at least one jar before it runs out of stock. An amazing jam and 100% Landes colors, to discover absolutely. Note that Isabelle Amistadi will be in Pontonx-sur-Adour this Sunday, May 1 for the asparagus festival.
– CWM
Strawberry-Asparagus from the Landes, but also for the new Orange-Rum-Grape, Watermelon-Orange, and then the classic and essential Strawberries with Timut Pepper, Pear Passion Berries, Kiwi Lime Ginger, Crushed Pineapple Rum Vanilla, … Find the entire D’Isabelle range on her website Oh Palais d’Isa.
One more medal
After a title in 2015 of vice champion of France of jamsa 3rd place in the world championship in 2021 and after multiple medals at the Salon de l’Agriculture in 2018, 2019 and 2020 for her Piña Colada, L’Agrume Zestes, Citron Gingembre and Mirabelle plum jams, Isabelle reiterates and wins this year the silver medal for its sublime Quince Jelly. So what makes the success of these artisanal jams made in copper cauldrons? Simply talent? Family know-how? Fruit quality? Associations? You be the judge!
Find Isabelle Amistadi’s jams on her website, in local producers’ stores and in click and collect.