To cook like a chef, here is the list of ingredients for 6 people and the recipe to follow step by step!
Ingredients
– 6 salmon steaks
– 4 parsnips or celery
– 2 dl liquid cream
– milk
– some water
– 50 g of butter
– olive oil
– salt and pepper
– soy sauce
– of honey
– lamb’s lettuce
– 150 g of parmesan
Preparation
Make a muslin
Wash and cut the parsnip into large pieces, then cook in milk and water. After 20 minutes of cooking, pass them through a vegetable mill or soup blender. Cream lightly, season with a bit of butter then salt and pepper.
Tile
Grate the parmesan. On a baking sheet, place a little grated parmesan in a round shape, then cook for 4 minutes at 180°C.
Remove the skin from the salmon and brown it in the pan for a few minutes, then deglaze with soy sauce. Reduce by half, add mile and whip lightly in butter. Place the salmon on a baking sheet. Season it then cook it for 6 minutes.
Dressage
On a large plate, place the parsnip cream and the salmon steak. On the side, arrange the parmesan tile. Add a handful of lightly seasoned lamb’s lettuce. Then surround with a bead of reduced sauce.
All you have to do is taste.