Throughout the summer, France Bleu Champagne-Ardenne sends its entertainers to explore the territory of Champagne in order to help listeners (re)discover it and so that they can plan future tourist activities.
This morning we find Nina Lombardi with, to begin with, Aurore Iwanciw, the director of the restaurant of the fortified castle of Sedan. The latter, very proud of her establishment, then presents the type of dishes offered. She also takes the opportunity to evoke the genesis of the place called the Principality.
– © Nina Lombardi
Practical information
- Porte des Princes 08200 Sedan
- 03 24 26 11 00
- [email protected]
Next, Nina Lombardi meets Fanny Cornet, development manager of ADTA (Ardennes Tourist Development Agency) and Vanessa Ponsin, manager of Saint-Quentin Farm. The latter is a breeder passionate about her work and her animals: she was also recently rewarded with the bronze medal for tourism by the Ardennes prefecture. for his lodging and his farm. A nice way to reward a life made of sacrifices and sometimes difficult times.
The Saint-Quentin farm is a fortified farm based near Sedan. which previously served the nuns. Located in Noyers-Pont-Maugis, the Ferme de Saint-Quentin is an old abbey transformed into a sheepfold and in which Vanessa Ponsin develops a 100% Ardennes sheep’s cheese.
Practical information
- 8 rue du Paquis 08390 Stonne
- 06 31 57 73 60
- [email protected]
And our animator will continue her journey in theSummer Happy Hourfrom 4 p.m.!