During the Women’s Football Euro, the players of the France team confide in Fabrice D’Almeida, professor of contemporary history. How did they get to the top level? Answer with Sandie Toletti.
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It was at Montpellier Hérault that Sandie Toletti made the start of her high-level career. Then, she played in Spain where she appreciates the language and the culture. She is also impregnated with this art of living. Because Sandie, when she leaves the field, prepares her retraining in the kitchen. She watches Top Chef and Cauchemar en cuisine and now knows all the techniques. One day soon, she will open her restaurant. Because football is based on the same basis as cooking: passion. You need it to get through the difficulties, the wounds, the moments of doubt.
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What helped her in her difficult phases: the idea that on the playground, she must take pleasure, find her pleasure. Thinking about this idea given to her by a coach when she was playing in Montpellier, she overcomes the difficulties and gets back to basics: the joy of taking part in a team sport and having her place in it.
Find the full interview here: