On sunny days, all we like is to gather around an outdoor table and savor dishes to share. And among all the possibilities, salads come in pole position. Green salad, crunchy radish, cucumber and zucchini in slices, fresh herbs, sunny tomato, new onion, small berries, but also pasta, potatoes or quinoa, the mixed salad has it all!
We are honoring this summer dish this morning with Victor Bresciani, head of restaurant at the colosseum in Bollwiller on France Bleu Alsace
And throughout the month of May, with “Let’s taste Alsace!”our beautiful region celebrates its gastronomy from field to plate with the labels Savor Alsace and Savor Alsace Local Product Producers, craftsmen and restaurateurs invite you to celebrate all the richness of the region and Alsatian gastronomy. Tasty local products of certified quality will be enhanced by the creativity of the chefs! Succumb to temptation with a 100% “made in Alsace” menu from aperitif to digestive
Like every day, we are waiting for all your recipes from 10 am at 03.88.25.15.15. The best of the recipes will leave with a gift voucher of €100 to be used in a partner restaurant of the Federation of Chefs of Alsace + a gourmet basket of products Savor Alsace and Savor Alsace Product of the Terroir
And try your luck at the Fridge Challenge! Every day at 10:50 a.m., our chef awaits your call to “The Fridge Challenge”. The principle is simple:
- open your fridge door
- give 4-5 ingredients you have inside
- in 2 minutes, the Chef present in the studio must imagine a recipe based on the products offered
Every day, if you are selected on the air, you participate for the great Friday giveaway! To be won this week
– a Lacor brand fruit squeezer Offered by the CHR Alsace, cafes, hotels, restaurants, a major player with professionals in the catering trade, which now offers its services and products to individuals. From tableware, to furniture, to kitchen or pastry utensils, the teams in Souffelweyersheim and Colmar are there to advise you and support you in your choices.
BLUE CIRCUIT INSTANT KITCHEN
What is the relationship between an Alsatian organic flour and the great hamster of Alsace? We are going to discover the beautiful story of Jean Kircher, boss and miller of Kircher mills in Ebersheim at 10:30 a.m.