To cook like a chef, here is the list of ingredients for 6 people and the recipe to follow step by step!
Ingredients
– 6 clementines
– 3 apples
– 3 eggs
– 50 g of caster sugar
– 100 g of brown sugar
– 100 g of butter
– 100g of flour
– pink cookie
Preperation
Peel the clementines and collect the segments. To book.
sabayon
In a bain-marie in a bowl, whisk the eggs with 50 g of caster sugar, until they turn white.
In a deep plate, place the clementine segments. Pour in the sabayon and burn with a blowtorch. Finally, sprinkle with pink biscuit and a physalis.
Crumble
Wash and peel the apples, then cut them into brunoise. With a mixer, combine the butter, brown sugar and flour. Perform sandblasting.
Place the apple brunoise in a mold, then the crumble and, finally, bake for 20 minutes. Let cool.
All you have to do is taste!