One day in Vaucluse strolls over the meetings of Philippe Garcia in the beautiful village of Robion this week. It is a famous gourmet workshop, ideal for indulging and spoiling lovers of excellent local products …
The La Roumanière jam, biscuit and honey factory, an establishment providing services and help through work that employs a large team of people with disabilities. All the management very kindly welcomed me in the brand new workshops where I met Gérard Vierenklee, the Master Confiturier …
La Roumanière jams contain 70% fruit, without coloring or preservatives. Several are gold medalists at the Paris Agricultural Show. Here are the new 2021 Christmas jams: fig-nougat, fig-gingerbread and candied fig-orange! The workshop worked with fresh Corsican clementine last week.
You can find all of La roumanière’s products in a pop-up shop, as part of the santonniers salon of the Church of the Celestials in Avignon, until December 23.
La roumanière store
199, route de Cavaillon to Robion
www.laroumanière.com
Phone: 04 90 76 41 47