It’s in the mountains, in the hamlet of Salasca, the place of origin of his family, that we ended up with Robert Micaelli.
The breeder created his farm in 2004. He processes his sheep’s cheese with his wife and also makes chestnut flour.
Cultural activist, he is the president of theassociated with I Voci di a Gravona. An association whose mission is to transmit singing to the youngest in the valley of the Gravena.