Know that the most famous Italian dish comes in thousands of different variations, from the most classic to the most eccentric.
We’re cooking the risottos this morning with Francois Baur, Head of Brewery Les Haras in Strasbourg on France Bleu Alsace
Your recipes and tips 03.88.25.15.15 from 10 a.m.
And try your luck at Cart Challenge ! Every day at 10:50 a.m., our chef awaits your call.
The principle is simple:
- give 4 to 5 ingredients that you have in your kitchen cupboards, your fridge, your pantry or your vegetable garden
- you ask him for a recipe for a starter, a main course, a dessert or even an aperitif
- in 2 minutesthe Chef present in the studio must imagine a recipe based on the products offered
Until October 31st, it’s Operation “Let’s taste Alsace” in your restaurants with the brands Savor Alsace and Savor Alsace local products.
Want to eat local products at the restaurant? In October, choosing an establishment participating in the Dégustons l’Alsace operation means ensuring the origin and quality of the products, while supporting the local economy!
Find the list of restaurants on gastronomy.alsace. So, happy tasting! To watch!
As part of this operation, for the basket challenge, Savor Alsace and Savor Alsace local products and The Stars of Alsace offer you
– 60€ to be used in a partner restaurant of the Stars of Alsace + gourmet basket