On the menu of the day with Robin the Reunionese chef of the TI CASE PAPA snack bar of succulents samosas entirely homemade chicken, typical island donuts such as corks or chilli candies.
From samosas to pickles that Robin sells in his snack bar near the grocery store where you will find many Reunionese specialties and even vanilla, bourbon vanilla, the real thing! Achards of chouchou (christophine) and green papaya with chilli. Delicious as a side dish or as a spread.
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Massed beef!
Nothing is easier to do at home than a mashed beef. Provided of course you have massaged in your spice cupboard. A beef that the chef associates with “rice-grains” as often “au Péi” and rougail bringelle (aubergine pepper) as a condiment. By re-listening to the program of the day, he gives you his step-by-step recipe.
To accompany it all, Robin offers us his punch also homemade with Charrette rum, cane syrup and José mango juice. Juices and punch also on sale in store at TI CASE PAPA!
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