Xavier Abert grew up with his brothers behind the scenes of the famous Kamok rue Foch instead of today’s Cristal. So the good things, conviviality is in the family. If his 2 brothers naturally embarked on food professions, our guest went to see elsewhere if the grass was greener. The Mediterranean club is very educational when you are GO you have to know how to do everything.
The restaurant “Little Mama” offers us homemade pizzas, Xavier Abert trained in the art of pizza dough. The pizzas are very original, forget the stainless Regina, here we put truffles (among other things) and quality ingredients.
– FBBB
Xavier Abert is very exacting when it comes to the quality of the dishes or drinks that can be found on the Little Mama menu, as in all the establishments with which he is associated (Baracuba and Big Mama in Pau). Little Mama is supplied to the Halls of Pau except for the bread which comes from the Kamok run by her brother Patrick, who is also her guest during this program. The family at the Abert’s is not an empty word, moreover, cets on an idea of his wife that Xavier Abert opened “Little Mama”. Everything is homemade like this absolutely giant and deliciously addictive lemon tart!