Less fat, less sugar, but still as much fun
The end-of-year celebrations rhyme with feasts! But once they are over, you have to go back to a lighter and more balanced diet to start the new year in top form.
Leeks, squash, root vegetables, citrus fruits and exotic fruits: there are many winter treasures to be honoured! Combine them with white meats or seafood with herbs and spices, but little fat. Discover the recipes of Philippe Jouveneau, chef at home in Charleville-Mézières.