Ingredients for 4 people: 20 g of butter ¦ 1 onion ¦ Garlic, thyme, bay leaf ¦ 120 g of Iberian smoked bacon breast ¦ 250 g of shellfish ¦ 400 ml of brown chicken stock ¦ 400 ml …
Read the rest of the news on Public.fr
Ingredients for 4 people: 20 g of butter ¦ 1 onion ¦ Garlic, thyme, bay leaf ¦ 120 g of Iberian smoked bacon breast ¦ 250 g of shellfish ¦ 400 ml of brown chicken stock ¦ 400 ml …
Read the rest of the news on Public.fr