Just before the weekend, all readers who cook ask themselves this eternal question: what are we going to eat? To inspire you, The Press suggests a recipe that will make your mouth water.
4 servings
Ingredients
- 6 sausages (merguez, Italian, chorizo or others)
- 400 g sauerkraut
- 2 grated carrots
- 1 grated apple
- 1 onion cut into small cubes
- 125 ml apple juice
- Olive or canola oil
- 30 ml of Mistouk haskap mustard (on sale in public markets)
- 30 ml of Mistouk haskap spread
Preparation
- 1. Preheat oven to 375°F.
- 2. Steam or boil the sausages.
- 3. In a pan, sauté carrots, apples and onions in oil.
- 4. Rinse the sauerkraut well in water and drain. Mix with the sautéed ingredients, mustard, apple juice and spread.
- 5. Place the sausages on the mixture, cover with aluminum foil. Bake for 20 minutes.
Source: recipe from Camerises Mistouk, Alma.
Published on lapresse.ca on June 29, 2015.