Recipe of the week | Broccoli salad

Just before the weekend, all readers who cook ask themselves this eternal question: what are we going to eat? To inspire you, The Press suggests a recipe that will make your mouth water.


A nice meal salad, perfect for summer (and to make little ones love broccoli)!

Makes about 4 servings

Ingredients

  • 1 broccoli in small florets, stem removed
  • 1 1/2 cup red grapes
  • 1 apple, finely diced
  • 3/4 cup cheese of your choice, finely diced
  • Coarsely chopped walnuts, to taste
  • Salt pepper

Ingredients for the vinaigrette

  • 1/3 cup plain yogurt
  • 1 C. tablespoon of whole-grain mustard
  • 1 C. tablespoon of honey
  • 1 C. tablespoon of olive oil
  • 1 clove of garlic, finely chopped
  • 2 or 3 pinches of spicy smoked paprika (to taste)
  • Salt pepper

Preparation

  • 1. In a bowl, mix all the ingredients for the vinaigrette with a whisk until smooth. Season well and set aside.
  • 2. In a salad bowl, combine all the ingredients for the salad. Add the vinaigrette, mix, season and serve.

Published in The Press+ on July 20, 2017.


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