This text is part of the special book Plaisirs
To mark the start of sugaring off season, Érable du Québec invites us to put on our aprons and use our creativity if we want to enjoy maple products to the fullest.
Servings | 4
Preparation time | 15 minutes
Cooking time | 28 minutes
INGREDIENTS
8 cups of pure maple water
16 large prawns, peeled
2 cups baby spinach
1 medium carrot, peeled and grated
1 green onion minced
1 C. tablespoon chopped red pepper
1 C. lime juice
PREPERATION
In a saucepan, reduce the maple water by half (about 25 minutes).
Add the shrimp to the reduction and cook for 3 minutes.
In a bowl, combine the rest of the ingredients. Pour in the maple sap and the hot shrimp and serve.
To see in video