It’s a real two-day program who awaits you!
During your arrivalyou will start your experience with a treatment at Le Nacre Spa at the Restaurant The Tidal Bore*establishment of Philippe Hardy (find his portrait at the end of the article). Entitled “Mandara”it’s a pleasant treatment with essential oils and plantswhat to put all your senses awakened for to take full advantage of of your sensory stay.
– Chef’s Getaway
You will then be warmly welcomed by the Members of the team with some Champagne to restaurant The Tidal Bore*. For your first dinnerit’s a travel taste what does the Chef Philippe Hardy. You will taste a delicious refined and gourmet menuin 7 courses with food and wine pairings.
You will then discover theCharming hotel du Mascaret where you will be staying for the night. The hotel’s five suites are all decorated with taste, originalityand one special care is brought to detail.
– Chef’s Getaway
After your night and breakfastlet’s go for your second day ! You will go to market with the Chef where you can meet the different producersand in particular, the oyster farmers places. After your racesdirection the chef’s kitchen where it will offer you a private cooking workshop ! One special moment where you can ask him all your Questions and exchange with him in his own universe. You will taste your different culinary creations throughout the workshop.
Do not hesitate to consult the site with all the information here
Does that tell you? To try to win this stay, play live at 50 Chrono from 11 a.m. to 12 p.m. on France Blue Cotentin by calling the 02 33 23 13 23.
Good luck to everyone !
Modalities: Chefs getaways 2 days / 1 night From Tuesday afternoon to Wednesday noon In the getaway of Chef Philippe Hardy -> Dine at the Chef’s starred table – Discover the market and its producers with the Chef – Share a cooking workshop as well as a tasting alongside the Chef (Valid for 2 people, value €1,250)
Portrait of Chef Philippe Hardy
After having worked in many starred restaurants, then as Chef for the French Ambassador in Sofia, his native Channel reminds him… More precisely, it was in Blainville sur Mer that he created his restaurant Le Mascaret*, Michelin starred in 2009. Philippe Hardy is in love with his terroir, between land and sea… All his products are chosen with care and precision, as are his producers, some of whom go so far as to adapt their fishing methods to meet the quality requirement of the Chef. In the kitchen, it is with creativity that he will rework these fresh products to sublimate them, drawing inspiration from the techniques and recipes learned during his many travels.
– Getaway Chefs