To cook like a chef, here is the list of ingredients for 6 people and the recipe to follow step by step!
Ingredients
– 180 g ground almonds
– 200 g icing sugar
– 4 whites, i.e. 120 g
– 230g
– 4 cl of water
– 25 cl of 35% fat liquid cream
– 1 jar of pistachio cream
– 250g pistachios
– pink food coloring
Preperation
In a saucepan, pour the sugar and water, then heat up to 120 degrees, or about 4 minutes at full boil. Then, beat the 120 g of egg white in a mixer. Once whisked, pour them in, while continuing to whisk, the cooked syrup without forgetting to add the pink colouring.
Sift the ground almonds and icing sugar together then incorporate into the meringue little by little. Put in a piping bag, spreading your hand well, then lay the macaroons on parchment paper.
Bake at 150 degrees for 10 minutes.
For the filling, in a mixer, beat the whipped cream then add the pistachio cream. Fill a piping bag and then set aside in the fridge.
Dressage
Garnish the center of a shell with whipped cream and place the raspberries around it. Finally, cover with a second shell.
And all that’s left to do is enjoy!