– Wash the cucumbers and chop them.
– Mix them with the washed and chopped borage and mint leaves, the yoghurt and the juice of half a lemon.
– Mix. Pepper, but don’t salt right away.
– Reserve in the refrigerator.
– Slice the meat into thin strips.
– When the plancha is hot, add a drizzle of oil and grill the beef strips quickly with the minced garlic. Count 30 seconds.
– Add salt and pepper.
– Finally, salt the fresh cucumber salad with fleur de sel and place the beef strips.
– Sprinkle with hazelnuts and enjoy immediately.
Find forty recipes as tasty as they are quick to make using the book by host Laurent Mariotte: Express dishes in less than 20 minutes, ed. Solar, Small Balanced Dishes Collection, €8.95.
Thursday live
Less than ten minutes from Paris, this poolside terrace welcomes you for refined cuisine to the sound of a frenzied band. Holiday atmosphere guaranteed! Live Music evenings on Thursdays at Les Hamptons restaurant, in Rueil-Malmaison (92), reservation: 01 47 77 64 92.
Mmmm…Charal!
As surprising as it is practical, Charal, the beef specialist, is making its debut in the grocery department with 11 canned and glass jar recipes, to be enjoyed as an aperitif or as a full meal. From €2.90, Charal.
Rose Garcia
Quirky and funny, this organic rosé is in the image of actor José Garcia, who describes it himself as “a rosé of celebration and songs, a wine of noise and friends, to enchant your palate and ruin the ears of your neighbours”. 6 x 75 cl Organic Rosé Garcia, Les Niçois, €55.
See also: Norbert Tarayre: Discover his recipe for Public.fr Internet users!
Marine Boisset