Jean Sebastien, our chef, explained to us how to make a crust, in particular by raising puff pastry sheets. They can be garnished with good ingredients to make bites for the queen, this recipe which was invented to please Queen Marie, wife of Louis XV and above all daughter of Stanislas…
Our leader
Jean Sebastien MENGIN is the owner of the restaurant “Les pissenlits” and of “Vins et tartines” rue des Ponts in Nancy.
Our culinary expert
Maxime, from the “Best pastry chef season 9” shares his CAP pastry lessons regularly with us. Today, he explained to us how to prepare a pear and chocolate dessert cream.
One day a trade
Today, direction “the corner grocery store” in Ludres, at Maud Canonica. She introduces us to sweets from Lorraine which are made in Pont à Mousson, a stone’s throw from Place Duroc.