The lammele.fr website.
The Facebook page.
In eleven days, it’s Easter, it’s time to check that we have everything. Chocolate eggs, chocolate bunnies, are rarely made at home, but on the other hand, Lammele? Ah, that, yes. In Alsace, we offer ourselves lambs… yes, finally silent lambs, in biscuit (rather in sponge cake, by the way) molded. So I have already felt that some people have raised their hair early in the morning. In the Bas-Rhin it is generally called “Lammele”, and in the Haut-Rhin it is called “Lamala”. Or Oschterlammele, the Easter lamb.
The lammele.fr site, you have understood that it is from Bas-Rhin, offers you complete recipes, the history of this pastry, and of course more or less detailed molds in traditional earthenware, or in metal, it also exists , so you can replace it if yours has had too many Easter holidays, or if you are missing the equipment. Curious, experienced pastry chefs, click on the lammele point fr website!
Check out the physical store:
15 Station Street
67480 Roeschwoog