Low caloric intake, low price, great success guaranteed! In the oven or filleted in a pan, poultry has the particularity of being able to adapt to different cooking methods and preparations.
We’re cooking poultry this Thursday with Lawrence, of René Meyer Poultry Society in Wingersheim from 10 a.m. on France bleu Alsace
He will be present at the news Station market hall in Strasbourg which opens its doors on Friday 07 October.
And try your luck at Cart Challenge ! Every day at 10:50 a.m., our chef awaits your call.
The principle is simple:
- give 4 to 5 ingredients that you have in your kitchen cupboards, your fridge, your pantry or your vegetable garden
- you ask him for a recipe for a starter, a main course, a dessert or even an aperitif
- in 2 minutesthe Chef present in the studio must imagine a recipe based on the products offered
Every day, if you are selected on the air, you participate for the super gift of the month offered by the Federation of Chefs of Alsace !
A win :
– a stay for two people at the hotel-restaurant Le Cerf in Marlenheim including gourmet dinner with drinks, overnight stay, breakfast and access to the relaxation area.