For the opening of its new restaurant scheduled for mid-January, the brand CARL’S JUNIOR is recruiting 60 versatile catering employees.
The ideal candidate:
– Is passionate about catering and customer contact
– Enjoys working in a team while respecting the safety and hygiene instructions
– Has a very developed commercial and interpersonal skills
– Is versatile in order to be able to take on the various positions in the kitchen, at the counter or in the dining room
The main missions:
– Be trained on all positions in the restaurant
– Make all the products on our menu with precision, speed and cleanliness
– Offer exceptional hospitality and service on a daily basis
– Contribute to the maintenance and cleaning tasks of the restaurant
Carl’s Jr. is committed to cultural diversity, gender equality and the employment of workers with disabilities.
Several part-time and full-time permanent positions with work on Saturdays and Sundays.
Knowledge and know-how:
– Inform the customer about the composition of the products (salads, sandwiches, …) and record his order
– Prepare simple dishes (salads, plate of raw vegetables, cheeses, desserts, …)
– Maintain premises
– Clean material or equipment
– Prepare sandwiches
Hourly wage of € 10.48 gross.
Beginners are accepted.
**** To apply, please contact the vocation platform from Monday to Friday from 8:30 am to 12 noon at 04.90.13.13.69 in order to make an appointment to participate in a collective information meeting (early January). You will be assessed using the Simulation Recruitment Method ****
“Under the law n ° 2021-1040 of August 5, 2021 relating to the management of the health crisis, the position proposed in the job offer is subject to the obligation of the health pass”
For more information, contact your agency Employment center with the following offer reference: 124LPBY