Knowledge and skills:
– Rounding of the dough pieces
– Select and measure out the ingredients (flour, yeast, additives, etc.) for making bread or pastry doughs, mix them and perform the kneading, lowering
– Conduct a fermentation
Divide the mass of dough into pieces
Round and turn or shape the dough pieces
Practical information :
Handi-friendly company seeks baker / baker in CDI 39h00. The position is vacant and to be filled immediately.
Monthly salary to be negotiated according to the profile from 2000€ over 12 months.
From a CAP, BEP and bakery equivalent trainingyou justify an experience of one year.
To apply, contact your agency Employment center with the following offer reference: 125SGYS