On June 2, 2022 in Soumoulou Pizza Costa celebrated its 1st anniversary to make us discover its pizzas, Jeremy Costa came accompanied by his little sister (faithful listener by the way) Charlène. France is the 1st consumer of pizzas in the world, each French consumes the equivalent of 10 kilos of pizzas per year. A great prospect for our guest and for good reason. Hers are delicious unanimously approved by our team.
– France Blue Bearn Bigorre
The Pizza Costa menu is very varied with just over 30 proposals with a smoked salmon/lemon/fine herbs signature pizza being the most requested and for the little ones La Poussinette. A vegetarian, an à la carte vegan, Jeremy Costa has really thought of everyone.
Jeremy Costa wanted to be a coachbuilder, he eventually became a carpenter. Very skilled with his hands, confirmed by his sister Charlene, he finally worked in a high pressure cleaner manufacturing company, we are far from the world of pizza. Big pizza lover he remembers at our microphone a small truck in Morlaàs in front of his school and Wednesday with his mom on the menu it was pizza! The Covid period surely played a role in Jeremy’s decision to embark on this adventure encouraged by his family, so much the better for the foodies!
Pizza Costa to take away or on the spot we make our choice (not easy) we order and… we enjoy!