Pineapple goes with many flavors. Used both in cooking and in baking, this exotic fruit is found as a dessert on the Villa Mirasol’s bistronomic menu in the form of clafoutis, this dessert reminiscent of childhood! A clafoutis that took itself for a muffin. Muffin placed on a delicious pineapple and yuzu sauce. Muffin on which and not inside which, there is a brunoise of caramelized pineapple and associated with lemongrass. Still on top, a Nocciola ice cream with whipped cream and meringue!
– CWM
A dessert with beautiful combinations of taste, between roundness and acidity, soft and crunchy.
A few days ago the Michelin Guide awarded this bistro table at Villa Mirasol a Bib Gourmet. A nice reward for the whole team of the Villa who has always wanted to make you have a good time. A reward that attracts a lot of curious people, it must be said that the bistro table menus are accessible, 35 euros in three courses.
With sunny days you will be able to enjoy the terrace of Villa Mirasol and the magical gardens of this place, on the edge of Midouze and dear to the hearts of the people of Mons! The bistro table and the gastronomic table are available to you.