We offer you a herbal tea to help you digest… with a very special taste. It is due to the roses from Dominique’s garden in Buis-les-Baronnies that Pierre-Etienne Longeret, manager of “le Dauphin” herbal teas, incorporates into his artisanal infusions.
Panna cotta with herbs
My extra thing is to integrate an infusion, a herbal tea, into a recipe for a dessert. For example linden in a panna cotta, or an ice cream. Lavender also lends itself to ice cream and sorbets. Do not hesitate to let it infuse well, 5 to 10 minutes. This is where the properties of the plant are expressed. And it tastes good.