Persil and Romain, it’s a duo: Mayana Elbaz and Romain Piron-Lafleur, the concept is very simple, the customer chooses a menu, the team chooses a Chef. This Chef then comes to your kitchen to prepare your menu. Each week, they offer you about fifteen dishes that evolve, with the products they have sourced from local producers. A turnkey meal with even a tidy and cleaned kitchen. Here are some dishes offered at the moment with 3 themes (dishes of the week, vegetarian and world cuisine): Italian-style stuffed conchiglioni gratin, Yemeni cannelloni bean soup with lamb, Tofu Korma and Konjac tagliatelle. Everything is offered with variable DLC dates from D+2 to D+5. No time to cook, shop or the kitchen takes your mind, so test the service.
Thomas Galharague is the designer and food reporter of the Bordeauxfood blog, on which you will find essential addresses in Bordeaux, and other up-and-coming addresses, articles and podcasts. Thomas Galharague is a native of the Basque Country, and is passionate about gastronomy to the point of being always in search of good products, good tables. What also drives this gourmand – gourmet is the present moment, Thomas never ceases to discover the talent of Chefs, you can easily come across this blogger in places where gastronomy is expressed. Bordeauxfood.fr is present on various media such as social networks (Facebook, Instagram) or in replay on podcast platforms (Spotify, Deezer, Amazon, etc.)