Low in calories, they bring color and sunshine to the plates
We are cooking peppers this Wednesday with Floriane Sitz head of restaurant in Strasbourg from 10 a.m. on France Bleu Alsace
Like every day, we are waiting for all your recipes from 10 am at 03.88.25.15.15.
And try your luck at the Fridge Challenge! Every day at 10:50 a.m., our chef awaits your call to “The Fridge Challenge”. The principle is simple:
- open your fridge door
- give 4-5 ingredients you have inside
- in 2 minutes, the Chef present in the studio must imagine a recipe based on the products offered
Every day, if you are selected on the air, you participate for the great Friday giveaway! To be won this week
– a Lacor brand fruit squeezer Offered by the CHR Alsace, cafes, hotels, restaurants, a major player with professionals in the catering trade, which now offers its services and products to individuals. From tableware, to furniture, to kitchen or pastry utensils, the teams in Souffelweyersheim and Colmar are there to advise you and support you in your choices.
BLUE CIRCUIT INSTANT KITCHEN
From January 1, 2023, producers of more than 5 tonnes of bio-waste per year will be required to sort it at source and ensure collection by a specialist. This is why Oliver Geng, restaurateur, created the company food recycling. He explains the concept to us at 10:30 a.m.