In Orléans, people have known how to make vinegar for a long time. Last port before Paris for Loire and Burgundy wines, some stopped there to be processed. Paul-Olivier Claudepierre continues this work, but now with great wines. A chardonnay that does not lack spiciness.
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Paul-Olivier Claudepierre, artisan vinegar maker in Orléans in the Loiret
