Who does not know in Pau dead end of the republic in front of the halls “Les Tourtières” Bizot a family history of gourmet tradition. Salty or sweet, the house keeps the basics but Benoit Bizot has been developing it for a little over 8 years. Before taking over the house Benoit Bizot went to business school to then move into the wine and spirits trade, he sold them as far as China.
– FB Bearn Bigorre IY
To sell and make people discover a product, you have to know it inside out. This is the case, Benoit Bizot is passionate about wine and champagne.
Our passionate opened a few weeks ago with his wife Coralie at 64 rue Emile Garet a place of discovery, pleasure and sharing the Œno Bar. This place houses more than a hundred different references of rosé, white, red wines with bubbles or without bubbles but also champagnes. The fatal weapon of the house is listening and advice. To astonish connoisseurs and bring the uninitiated to the prettiest bottles, whether from great reputations or from small estates. You can taste it with cheese or even charcuterie, Benoit Bizot will soon take you to Beaujolais to visit the Moulin-à-vents, St-Amour, Chiroubles, Brouilly the list is not exhaustive, wines not well known enough to Benoit Bizot.