This pastry workshop is called Moss Patisserie by Sandra and is located in the Judaïque district in Bordeaux. Your blogger Thomas Galharague has tested for you, and tells you the story. It’s a reconversion for Sandra Moss, she worked for 20 years in communication and decided to follow her passion: pastry. And since Sandra is gluten intolerant, she offers you, in addition to the usual pastry workshops, gluten-free pastry workshops. Parent/child or adult workshops, a gourmet session lasting around 2h30.
– Sandra Moss
In her workshop, she makes authentic traditional pastries and a range of gluten-free cakes, and also offers current pastry classics such as canelés, Basque cake, chouquettes but also lemon meringue pie or trianon. Parent/child or adult workshops and offer them the opportunity to participate in a gourmet session for 2h00/2h30 also number cakes for adults or children depending on your age.
Thomas Galharague is the designer and food reporter of the Bordeauxfood blog, on which you will find essential addresses in Bordeaux, and other up-and-coming addresses, articles and podcasts. Thomas Galharague is a native of the Basque Country, and is passionate about gastronomy to the point of always being in search of good products, good tables. What also drives this gourmand – gourmet is the present moment, Thomas never ceases to discover the talent of Chefs, you can easily come across this blogger in places where gastronomy is expressed. Bordeauxfood.fr is present on various media such as social networks (Facebook, Instagram) or in replay on podcast platforms (Spotify, Deezer, Amazon, etc.)
