Pastel de choclo and empanadas from La Cocina de Rosa in Saint-Martin d’Oney

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Empanadas, sopaipillas, ensaladas, chili con carne, or the famous pastel de choclo, La Cocina de Rosa is a typical Chilean cuisine (with a bit of South American cuisine) and it is a gourmet and generous cuisine. A colorful cuisine, spicy but not too spicy!
Based in Saint-Martin-d’Oney Rosa Lorre-Inostroza concocts sublime dishes and tapas according to your desires. Rosa is also on the markets where her customers like to find her. It is on Tuesdays at the Orthez market, Wednesdays in Morcenx, Fridays in Mimizan and Saturdays in Tyrosse. Rosa is on social networks, you can find her on her Facebook page La Cocina de Rosa40, on Instagram and on Tiktok.

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Chocolate Pastel, so good!

If you have never tasted chocolate pastel and if you are a gourmet, go for it, you will inevitably be seduced by this round dish, which warms up and fills a hungry stomach!

Pastel de choclo tapas version of Rosa Lorre-Inostroza, La Cocina de Rosa in Saint-Martin d’Oney. © Radio France
– CWM

A dish where beef and corn are kings (in Chile they even add chicken). An easy dish to try at home in its simplest version.
You need lots of onions, ground beef, hard-boiled eggs, corn, and milk, not to mention pitted black olives. On the spice side you need oregano, cumin and paprika with a hint of cayenne pepper. Before sending your gratin to the oven, you will need to sprinkle with a little brown sugar.
The process is simple, it is a kind of shepherd’s pie, Chili style. You will need, in a dish or ramekins, place the ground beef with its onions, then the hard-boiled eggs, then the mashed corn and black olives and finally the brown sugar. Listening to today’s show Rosa explains everything to you!

Sopaipillas and empanadas

What a pleasure to taste these homemade dishes by Rosa. Empanadas with soft dough, tuna, eggplant and mozzarella, or ground beef, onions and spices and more flavors. Delicious and so easy to make sopaipillas, made with pizza dough, oregano and olive oil, all fried in a pan and always in olive oil.

Sopaipillas and empanadas from La Cocina de Rosa in Saint-Martin d'Oney.
Sopaipillas and empanadas from La Cocina de Rosa in Saint-Martin d’Oney. © Radio France
– CWM

To test La Cocina de Rosa, go to the markets, for any order plan a little in advance and contact Rosa on 07 83 36 53 56, same thing for all your events, weddings, birthdays, parties with friends or family, … Rosa will be happy to come and treat you.

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