Popular all over the world, a pasta dish never disappoints. Until 11 a.m. we will be interested in its history and especially in the different ways of cooking them! To accompany me in this inventory of one of the favorite products of the French, Adrien Taieb, owner of the restaurant APRON Place d’Erlon in Reims and trained cook! Fresh pasta, dry pasta, wheat, rice, in sauce, soup or gratin! Pasta is in the spotlight this morning in the blue circuit on the flavor side.
Pasta yes but Champagne pasta
