On this show, we receive pros and non-pros… and today we have a chef in the kitchen. His name, Pascal Raffray. Its restaurant is located in La Fresnais and the name of this establishment La Table du Marais in La Fresnais in Ille et Vilaine.
A special atmosphere in a setting that takes you back a few years.
Authentic cuisine like the master of the place who loves pork, spices and his grandmother’s chicken broth.
Pascal Raffray with us this morning in Côté Saveur.