The year 2013 for Pascal Lefebvre marks an important turning point in his professional career. Established since 2005 in Le Crotoy, he reopened his establishment after six months of renovation work and is one of the major restaurateurs in the Bay of Somme on the Michelin red book and on the Gault et Millau.
The frizzy eyes and tanned complexion of those who live by the sea, Pascal Lefebvre evokes what was the year 2013 in his Auberge de la Marine in Le Crotoy.
Pascal and Lucie his wife reopen in March 2013 the Navy Inn. In mid-March of that year, the Hauts de France experienced heavy snowfall. Many farmers will come to the aid of drivers stuck in snowdrifts. France Bleu Picardie fully plays its public service role and relays all the solidarity and helping hands that are expressed on the air.
After some weather concerns, the hostel will open as planned.
Some events in 2013
January 12 : opening night of the European Capital of Culture in Marseille. For Pascal Lefebvre Marseille it’s first OM before the bouillabaisse. A great football fan and player before the stoves forced him to limit his hobbies.
February 9 we discover horse meat camouflaged in frozen preparations reputed to be pure beef.
At the Auberge de la Marine the only frozen foods are ice creams and they are still homemade
May 17 the Constitutional Council validates the law opening marriage to homosexual couples, society evolves.
Pascal Lefebvre’s cuisine also adapts to different culinary styles.
Today tastes tend towards more acidity in both salty and sweet.
In 2013 we were humming
- Gangnam Style / Psych
- Get Lucky / Daft Punk our guest’s choice
- Formidable / Stromae
- I want happiness /Christophe Maé
- Bella / Master Gims
To follow the news of the Auberge de la Marine in Le Crotoy it’s here