Running out of ideas for the New Year’s Eve meal ?!
Don’t panic, every day between 10 a.m. and 11 a.m., we welcome chefs from our region to inspire you. We asked them to cook up a holiday meal for you, with starter, main course and dessert. All you have to do is listen to and test these recipes at home.
Today with Pascal Guerin, home chef and head of the O’Local cooking workshop in Epernay.
O’Local New Years Eve Menu:
As a starter, a scallop truffle carpaccio.
As a main course, a fillet of duckling and mendiant of dried fruits accompanied by mashed parsnip and port reduction.
For dessert, a black forest with raspberries.