Panzo, a bistronomic restaurant in the old center of Romans

A story

This is the story and passion of Matthieu Prandi, whom you may know as the founder and chef of the PANZO restaurant, a bistronomic restaurant created in 2018, but also for the PANZO wine cellar, which promotes organic products as much as possible. and premises

A former student of the Tain-L’hermitage hotel school, Matthieu Prandi now deploys all his talents in his restaurant, in the kitchen when he designs his dishes and then in the dining room to advise his guests.

By the way ? What does “panzo” mean?

It’s a nod to his Italian origins. “Panzo” is an Italian product made from pizza dough, fried and folded like a calzonne. In other words, it’s a delicious donut made from soft pizza dough, a simply splendid topping that awakens the taste buds. Today PANZO has become a restaurant located Place Puits du Cheval

But we don’t only eat Italian at the Panzo because Matthieu is not lacking in desires and imagination: Taste the scallops in a casserole dish inspired by his Grandfather, his beef tartare cut and prepared with love, his velouté of asparagus, perfect egg, truffle ravioli, wheat risotto with seasonal vegetables, Parmesan cream, Dauphiné ravioli from “La Mère Maury” with porcini mushroom sauce

A new project for 2023 La RAVIOLISTA

A 100% ROMANE ravioli bar. Today, as a knight of the brotherhood of the Raviole, Matthieu wants to highlight this ROMAN specialty and to make it discover in another way.

And for that it’s simple, you will choose the stuffing of the ravioli, the sauce, delicacies for the craziest!

Opening date scheduled for March 2023