Origine, a new restaurant in Nîmes where Julien Barrera Labone goes back to basics.

Julien from the new Nîmes restaurant Origin (Ago Street)

Butchery Grau Gourmand at Grau du Roi, Jérôme Prat, artisan butcher at Grau du Roi (for events around the meat sector

This Tuesday 17 at Mas du Sire farm visit with Caroline Mahique awaits you tonight at 7 p.m.

It is a walk among the pigs followed by a tasting and sale of farm products. An evening of discovery and sharing in a friendly atmosphere

Frederic Rame and a day of work at the Marie Curie high school in Saint Jean du Gard, departmental gold and regional silver medal for our student Dorian DUBEC.

The jury composed of Jerome Nutile, Claude Piraux, Elisa Causse, Christian ÉTIENNE, Michel MEISSONNIER.