César Triouleyre, craftsman-liquorist is a local child.
It is in Haute Loire, on plots of family forests, that he hand-picks thyme, fir buds and endemic flowers to make his liqueurs by maceration: Sapinette, Serpolette and Fleurette.
Recently, César has teamed up with a local distiller to enrich its range and offer two 100% local and organic alcohols. a challenge taken up hands down!
If all the drinks in the House 16 are natural and of high quality they are always tasted in moderation…