Loïc Kermorvant opened Le Pain Chouettement Bio in November 2021. He has set himself a goal: all his products must be certified organic. From flour to chocolate, from fruits to cereals, nothing is left to chance. But the challenge does not stop there for Loïc. He also undertook to bake his bread in a wood-fired oven!
Products as ethical as the techniques used
In his idea of ”old-fashioned” production, Loïc kneads his breads by hand, and uses sourdough instead of common chemical yeasts. You can taste at Pain Chouettement Bio its specialties inspired by the stories of the ancients such as apple and honey bread or chestnut pie. To taste or its new creation the Myrtine (chocolate with blueberries and hazelnuts) it is only on order!