Preparation : 15 mins Cooking : 4 minutes
– 3 cloves of garlic, finely chopped
– 200g cauliflower
– 8 cl of sesame oil
INGREDIENTS (FOR 2 PEOPLE)
And also :
– 20 cl of soy sauce
– 30g finely chopped ginger
– 200g potato starch
– 1 mustard egg yolk
– 1.25 l sunflower oil capers, gherkins, parsley, salt, pepper.
Cauliflower
– Pour the marinade ingredients into a container: soy, garlic, ginger and sesame oil.
– Marinate the cauliflower for 6 hours, immersing it completely in the marinade.
– Take the tops and dip them in potato starch.
– Fry the cauliflower tops in a saucepan or deep fryer preferably, in 1 liter of oil until golden brown, about 4 minutes.
tartar sauce
– Make a mayonnaise by mixing 1 egg yolk, 1 teaspoon of mustard, 25 cl of sunflower oil, salt and pepper.
– Once the mayonnaise is ready, add capers, gherkins and chopped parsley.
– Stir everything together and serve with the cauliflower.
A recipe from chef SaaYaan, to be enjoyed at Ora, a festive vegetarian restaurant: 12, rue Philippe de Girard, Paris 10. Reservations: 0 675 705 972 or ora-paris.co
All eggs in one basket!
1. Ballotin Puffed rice balls dark chocolate, milk and Oryola (200 g), Weiss, €15.90.
2. Lindor Egg Gift (208g), Lindt, €7.99.
3. Egg and its small eggs filled with milk or white chocolate (300 g), Révillon, €8.59.
4. Praline gourmet egg with milk (112 g), Comtesse du Barry, €21.90.
5. Chick Smarties (85 g), Nestlé, €2.65.
6. Assortment of chocolate and praline eggs (360 g), Le Comptoir de Mathilde, €16.99.
7. Crispy choco eggs (187 g), M&M’s, €4.79.
8. Milk chocolate hollow egg (90 g), Leonidas, €4.14.
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Leslie Benaroch