Special issue “Coeur D’ardécho”! A very nice solidarity operation!
With the Ardèchois chefs mobilized for the benefit of the association “Les P’tis Doudous”, we invite you to discover the very beautiful solidarity operation organized on Friday November 11, in Annonay.
They are with us, the chefs: Raymond Laffont, Chef of the Panoramic in Ozon, Jean-François Julliat Chef and cooking teacher at the SEPR in Annonay, Benoit Bulant, chef of the restaurant “La Truffolie” in St Alban d’Ay and Adrian Zanet, chef of the Domaine de St Clair.
– FD
– Nathalie Rodrigues
The idea is simple: offer you soups (8 different), during the evening of Friday November 11, from 5 to 8:30 p.m., on the Place des Cordeliers in Annonay. All of the winnings will go directly to the Annonean branch of the “Les P’tis Doudous” association.
For more than 10 years, “Les P’tits Doudous” has been improving the experience of more than 120,000 children operated on every year! Their mission is to improve the reception and well-being of operated children, to reduce their anxiety through play and digital technology before the surgical operation.
Each of the chefs gave us “THEIR” recipe for the soup that they will cook for you on Friday, November 11, from 5 to 8:30 p.m.
Find the recipes HERE!