On the Flavor side, we are talking about chocolate with Morgan Fady and the Nancy chocolate maker Stéphane BATT

In the kitchen with Monique Raux and Princess Minnie de Beauvau-Craon to talk about Haroué

23 October 2021

Every weekend, we receive a personality and we discuss his journey while discovering his favorite dishes. Today, a double blow with the journalist Monique RAUX, co-author of a book on the Château de Haroué, and Princess Minnie de Beauvau Craon, owner of this magnificent monument


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