Healthy, balanced and authentic recipes, 100% homemade.
The products used are always fresh and seasonal. They arrive raw in their workshops and are cooked by them.
More than 90% of raw material supplies are made in France and primarily from the region of their production site.
They offer a wide range of more than 35 recipes at all times:
– Dishes
– Soups
– Wellness jars (a vegetarian/vegan range)
– Dessert jars
– Aperitif jars in 110 g. to share with 2/3 people
The jars are offered to you in 2 major seasonalities. Part of the range adapts to the season, the other remains year-round:
– Spring/Summer
– Autumn winter
The portions are substantial (275g for main courses and 440g for soups), the equivalent of a bistro plate.
Don’t look, you won’t find more filling on the ranges of pasteurized jars in France.
Each recipe is offered in individual portions.
Something to satisfy all palates!
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More info on the Bocaux du Bistrot website
They will be at the Alpin Hospitality and Catering Trades Show on Booth 264 Hall 2 from November 7 to 10 in Albertville
THE KITCHEN TIP with Lucille Rey from Lulu’s box, she invites us to replace Halloween candy with chestnuts!
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