On the flavor side, La Vie en Bleu, the mag

We have a good time discovering the kitchen and the menu of the Hostellerie De La Fontaine with Alain, Pascal tells us about his activity of repairing various objects and presents us with “the vintage object of the day” a hands-free kit for telephone… from the 1970s. David Paillard, for his part, gives us good advice for rebalancing food after the holidays.