To welcome this new year, Côté Saveurs is spoiling you!
The recipe for old-fashioned veal blanquette is a real treat and a balanced meal to get back in the saddle after the festivities.
To feast and make a success of your blanquette, it is not one but two passionate chefs who are with us and in these 2 chefs are hiding 2 merry fellows!
Fabrice Laurençon, the chef of the restaurant “Intuition” in Montrond-les-Bains and Pierre Daret, home chef and sommelier at the Marcon des Halles Mazerat cellars, have come together to make you salivate and guide you on the best pairing of wine and blanquette …
May the party continue!