It’s the height of summer vegetable season and tomatoes are the stars.
The tomato is the most consumed fruit vegetable (because, yes it is a fruit!) in the world.
Filled with water and vitamin C, the tomato can be cooked in all sauces but it is stuffed that it appeals to all gourmets, young and old.
Christophe Magand, the chef of the restaurant and Saint-Etienne cork, the “Barboton”, gives us her grandmother’s authentic stuffed tomato recipe.